“Best over night stay”
The staff were outstanding, especially Deanna at the buffet who really cared about how the food was made; that continental breakfast was among the best I've tasted. The hotel itself was old but immaculate, and they even had a water softener—something we rarely see in hotels, which my husband, who works for Culligan, appreciated. The only downside was that the beds could have been a touch softer.
Shawمنذ أسبوعين