“A definite bucket list essential in SA”
This is truly a unique hidden gem on so many levels. We went intrigued mostly by the reviews we read about the vegetarian meals served there. Dinner and breakfast. Marian, the chef, produced dishes of incredibly diverse flavours and textures with emphasis on freshly grown veggies and herbs from her garden, enhanced by unusual spices. Each mouthful was a burst of flavour Marian and Paul own OJK and have made it into a haven of serenity and beauty, arty and warmly welcoming. There's far too much to say to capture the essence of this place Just go and find out for yourself. You'll leave transformed. Nothing
Eleonoraمنذ 3 أسابيع