The location was perfect, right on the main street with parking just out front, but the real highlight was the breakfast; I’d come back just for that! Kathleen, a wonderfully charming Irish lady, answered all our questions about the area and, along with the kitchen staff, cooked up the tastiest treats. Over five days we worked our way through half the menu, and everything was amazing—from the homemade bread and mustard sauces to the many variations on the classic Irish breakfast. I can’t remember every dish, but anything with “Dan’s” in the name is a must‑try. I rarely visit the same place twice, but this is one I’ll definitely return to.
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