The staff, especially waiter Marcos, receptionists Paula and Deivid, João, and housekeeper Cida, were great. The bed comfort, breakfast, the Skunk Cabin, the swing, the architecture, the nature, and the cleanliness were all excellent. I think the breakfast should have had more fruit variety, like melon and pineapple, which are traditional in hotels.
Claraمنذ 3 أيام