★★★★·Saint-Rémy-de-Provence·9.1
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أو اكتبها ببساطة — «حوالي يوم 20، ثلاث ليالٍ»
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Mas des Figues, a certified organic estate in the Alpilles Regional Nature Park, lies 3.5 km from Saint‑Rémy‑de‑Provence. Guests enjoy spacious, air‑conditioned rooms with king‑size four‑poster beds, private terraces, and free Wi‑Fi. A daily “kilomètre‑0” brunch features homemade sourdough, gluten‑free pastries, and produce harvested hours earlier. Amenities include a 12 × 6 m saltwater pool, free parking, hiking and mountain‑bike trails, and a shop selling Alpilles AOP olive oil and artisanal jams.
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كيف يقيّم النزلاء الفندق، جانبًا بجانب.
The property is fantastic, perfectly located with a large, calm garden full of beautiful flowers and olive trees. The host is very interesting, truly passionate about nature and healthy living. The vegetarian brunch in the morning is a nice touch. Everything was perfect.
Jolanta·منذ 3 أسابيع
The building feels very old and dated, and the owner tries to present everything as “bio.” Unfortunately, breakfast offered only a single plastic bottle of clementine juice (not bio), plastic dishes everywhere, discount non‑bio milk with cakes that were sugar‑free, egg‑free, and milk‑free (made by the owner a long time ago; the dated ones are cut into cubes), hard homemade bread that was inedible, and jars of stale jam that had been open for days. A plastic yogurt container from a discount store (not bio) was also present. In short, the breakfast was inedible. More “bio” than anything, it felt like a miserly uncle’s odd setup. The room was old; the bathroom even had cracked fixtures. The garden, essentially a vegetable plot, was littered with pseudo‑art pieces created by the owner, who claims to be a great cook, artist, and osteopath. He thinks he is. Everyone can live as they wish at home, but when that home becomes a lodging, standards must differ. The bio narrative doesn’t hold up. Basically everything was subpar, especially the breakfast, which was truly unclassifiable.
Mf·منذ 3 أسابيع
The place feels timeless with a very warm welcome. However, the way of living and eating isn’t for everyone; you can have a normal lunch, but it’s limited to organic vegetables and bread, all cooked by our host.
Yvan·منذ 3 أسابيع
The breakfast buffet was truly special: either salty with 8‑10 vegetable variations or 8 different cakes and tarts, all vegan and prepared by the chef!
Andreas·منذ شهر
The surroundings, the house, the room, and the breakfast were all excellent. Nothing to complain about.
Olivier·منذ شهر