The Project Cafe and Hotel

The Hotel is lovely and the staff very good . The property was clean . The food was also excellent. Very little sleep due to the packs of dogs howling and loud trance music being played in the public area . It was such a shame as the Hotel itself was lovely but the noise spoilt it. Menu was very limited but the food was delicious

English·منذ 8 أشهر

Das project Café ist ein sehr schickes Hotel mit schöner Einrichtung und Gemeinschaftsräumlichkeiten. Die Lage ist gut, wenn man vom oder zum Mopa Flughafen möchte, sonst ist in der Umgebung nicht so viel zu sehen. Alles in allem aber ein schöner Ort für eine Nacht. Leider waren nicht alle Getränke und Speisen von der Karte vorrätig, sonst war alles sehr lecker. Der Preis ist im Vergleich zu anderen Unterkünften relativ hoch

Lena·منذ 10 أشهر

Location is good cant comment on breakfast as left early morning . Furniture quality is very basic and not very comfortable. Basic facilities that you expect like tee and coffee maker was missing ,Basin counter was small

Sharad·منذ 11 شهرًا

This is the best place to stay in Goa, Aldona. It has positive vibes, I really liked the lifestyle design concept. Staff are very friendly ( Specially Sydney ) and good variety of foods. Please note that it’s the only place around the area which is fully Vegetarian. They do served eggs. And They have lovely Cafe and Art Bar with good cocktails. Wifi Connectivity was not very stable. Speed was up and down

Vyas·منذ سنة

Loved the art around the property especially the Art bar which is breathtaking. Being a vegetarian hotel the restaurant offers such a wide variety of options to choose from ; my fav miso soup with smoked tofu, rucola salad with blue cheese, zucchini fritters, goat cheese tortellini with sun-dried tomato & pesto were some of the few. Dessert were kept simple but absolutely mouth watering, orange cake still brings back the memories of sitting under the chiku tree in property in evenings with glass of homemade cocktails . The bartender, an absolute friendly man who suggested us some new cocktails like Li Zi & Holly- Peno apart from the absolute classics like negroni and old fashioned. Curious about the jars with some treat like candies we asked the bartender who told us that they used the dehydrated fruits peels to make their cocktail dressings & they have absolutely zero wastage. After trying some of them that evening I was regular in the bar. Coffee in almond milk a heaven in morning with French omelette & mushrooms with goat cheese on sourdough. All in all a great experience being in Aldona, walking to the church which is just 5 mins from the property, the river which is just 10 mins and local bars in the vicinity made our quite stay eventful as well. Na

Kirti·منذ سنة