Hotel Monumento Can Garay

“Fantástico!”

The hotel is full of charm, from the building to the lovely garden; I ate breakfast and dinner there several times and really enjoyed it, especially the staff’s hospitality—I hope to return soon! The room was somewhat noisy because it faced the road.

Matilde·منذ شهرين

“Excellent séjour.”

A beautiful historic residence that has kept all its charm; the shaded gardens and terraces make it a peaceful haven.

Jose·منذ شهرين

Thanks Sophie and Lluis. The highlight is the courtyard, under the trees, for three meals!

Santiago·منذ 3 أشهر

“De menos a más”

We started feeling better as the day went on. At first we thought the room was cramped, lacking a fridge and air‑conditioning in the middle of summer. In the end the balcony was worth it because we could sit cool, and the room had a current, so we didn’t need the AC. Breakfast was great, and we also ate dinner there – everything was good. A few cute little kittens were playing around. Sophie, the owner, was very friendly throughout, as was the rest of the staff, and we had a very pleasant interaction. The room was small and had no typical fridge. In other similar places we’ve paid the same price for a larger room, so the cost feels a bit high. The schedule is inflexible: you have to choose the breakfast type at check‑in and say if you’ll dine there before 17:00 (with dishes set at 18:00). Dinner is at 20:30.

Anna·منذ 3 أشهر

“Un pedazo de historia transformado en hotel, espectacular.”

The main highlights were the personal treatment and the service offered. A 1900s manor house, modernist style, turned into a hotel. Even though the rooms don’t have air‑conditioning, the nighttime temperature is very pleasant, and we even had to cover ourselves with the sheet at midnight. The location is ideal, a 5‑minute walk to a natural pool with very fresh water. Both breakfast and dinner were very good. We chose a breakfast with local cured meats, unbeatable, and the dinner, modest, was a simple tortilla with coca bread and tomato, accompanied by a tomato and onion salad, both made like at home with quality ingredients. Also, Sophie’s house‑made desserts were unbeatable, a small apple crumble. Special mention for the garden, sipping gin tonics in the afternoon shade under a tree in a well‑kept setting is priceless. For early‑rising people, the wait for breakfast, starting at 9:00, feels a bit long, although a few meters from the hotel there’s a bar that serves breakfast with knife and fork.

César·منذ 3 أشهر