“Grata y acogedora sorpresa en Caraz!”
The service was outstanding; Hugo attends to every detail and his team follows suit. On top of that, the food was exceptional— they crafted a dish not on the menu, Quinoto a la Huancaína with Lomo Saltado, absolutely luxurious, paired with a nice Intipalka wine.
LuisVor einem Monat