Where do I even start? We absolutely loved our stay. From the moment we entered the village we could smell apples. Upon arrival, Florian welcomed us warmly, explained how things work there, and gave us a tourist pass for public transport. During our stay, Maria took excellent care of us, she was very gentle and kind, she talked with guests and offered advice, she speaks several languages and we had no communication issues. The rooms were very clean and comfortable. The view from the balcony is simply gorgeous over the valleys, mountains, and apple orchards. The place is peaceful with fresh air, ideal for rest, yet it is very central for visiting the Dolomites, whether it’s Val Gardena (Sëceda, Alpi di Siusi, Ortisei) or Val Pusteria (Lago di Braies, San Candido, etc.) – go there with your eyes closed. Access by car is easy for those used to driving in the mountains. The breakfast is simply magnificent, made from fresh local products: eggs, high‑quality cheeses, homemade jams, excellent croissants and butter cakes, apple juice, fruit and vegetables, yogurt, granola, and corn flakes with a coffee machine that makes good espresso and cappuccino (available 24 h, included in breakfast and extra for the rest of the day). You can have breakfast on the terrace with a mountain view. We tried dinner once; it was too good, with salads as starters, first and second courses, and a dessert. We asked for a vegetarian dish and Maria immediately offered to replace the meat with sautéed mushrooms from their garden, which we liked. The only downside was that it was served too early (19 h), but that matches the regional culture. Snacks and drinks are also available 24 h as extras.
Nesrine·Vor einem Monat