The reception, cleanliness, room and bathroom were superb—everything was just fine; definitely recommend.
Jean-pierreVor einem Monat
★★★·Hardinghen·9.4
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oder tipp es einfach — „um den 20. herum, drei Nächte“
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La Verrerie in Hardinghen provides a tranquil bed‑and‑breakfast setting with private bathrooms, baths, hairdryers, dining tables, free toiletries, electric kettles and wardrobes. Guests receive a continental breakfast each morning and benefit from complimentary on‑site parking. The hotel lies near Forteresse de Mimoyecques (9 km), Calais railway station (19 km) and the scenic Cap Blanc Nez (20 km).
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Wie Gäste das Haus bewerten, Aspekt für Aspekt.
The reception, cleanliness, room and bathroom were superb—everything was just fine; definitely recommend.
Jean-pierre·Vor einem Monat
Our rooms were beautiful and immaculately clean. The hosts were friendly and truly wanted to make sure everything was fine for us, even with their limited English and our very poor French! The breakfast was amazing, with lovely homemade items and plenty to eat. The property is only 20 minutes from the shuttle, so it’s really easy to get there. The hosts offered to book us a table at the only local restaurant, but they weren’t sure it would cater for vegetarians, so we ended up eating at Citie Europe instead. Not a huge issue, but something to be aware of.
Rachel·Vor einem Monat
The place was fully equipped, the bath and sleeping room were very nice, and the hosts were extremely kind and helpful—especially for my pilgrim needs—while the breakfast was rich and delicious. I can only recommend and thank my hosts again! Merci beaucoup a vous! Everything was really fine, nothing missing, everything fine.
Ulrich·Vor einem Monat
The value for money was very good, the breakfast was excellent and generous, the owner was very pleasant, and the bedding was very comfortable. It is quite far from the coast and restaurants.
Christine·Vor 2 Monaten
Virginie was a very pleasant and welcoming host; the breakfast was generous and varied with good products, especially homemade yogurts and jam. I recommend it.
Zullo·Vor 2 Monaten