“DENUNCIATI AI CARABINERI!!! tengo a precisare che è una Nuova Gestione”
I requested a gluten‑free breakfast on the day of arrival, but my daughter was served only plain toast (just one type of biscuit and rice crackers), which was a shameful breakfast. At the first bite she noticed they were stale, and the expiration date showed they had expired in June 2026. The biscuits came in sachets with no expiration date, so they were probably expired too. I brought this to the front desk manager’s attention, and she told me she could give her rice crackers. I told her that this was not a suitable breakfast, especially after I had warned her in advance, and that my daughter had eaten expired products. She said “you’ll see.” She then brought three snack bars. My daughter ate a pack of Tre Marie wafers, and after the second wafer she realized they were “too good” and checked the ingredients. She was given a pack of biscuits containing gluten. She started feeling ill and went back to her room. I called the manager, and she even suggested that at most she might get a stomachache, without knowing what allergies she might have. At one point a man, whom I think was an employee, raised his voice and started swearing and cursing at me. He said it could happen and that I shouldn’t “break the… of taking luggage and my daughter and going…”. He spoke with an Eastern accent. I told him to lower his voice and that he shouldn’t allow me to do something I didn’t even know who he was. The woman told me he was her husband, the owner. This was the treatment after giving me expired products and gluten to someone who cannot eat it. No apologies. The woman even told me I should go argue with “the bar person who gave me the snacks,” but I told her the responsibility was hers because I was at the hotel, with a breakfast service that should have been checked. Nothing else. First the food was expired, then gluten.
Susanna·Vor einer Woche