“食事を堪能した豪華旅館。”
The food was delicious, especially the miso‑grilled abalone for dinner and the pickled Daikon from Sakurajima, and the room was a spacious Japanese‑style suite on the fifth floor with a nice view. It was a little inconvenient to have to use stairs from the front desk floor up to the level with the elevator.
ChikaraVor einem Monat