“Oltre ogni più rosea aspettativa”
The breakfasts were outstanding, featuring local products of great quality that changed daily; after a timely briefing from the lovely Mrs. Giulia or her husband, our selections were brought to the table. I was lucky to arrive on the day they offered a hot zabaione that reminded me of my mother’s, and the cakes made by them—my wife and brothers‑in‑law said they were all superb, especially the scrambled eggs cooked with Val di Fassa eggs from a Moena farm, the jams, and the excellent mountain butter spread on locally produced bread.
GiuseppeVor 2 Wochen