“Una bella esperienza maldiviana.”
The spot is practically next to one of the Maldives’ most beautiful beaches, and while the coral reef is a bit far, Ismail took us on amazing reef tours. Breakfast was made by Ismail’s wife, who cooks incredibly well—she prepares omelets, toast, butter, jam, honey, fruit juice, and fruit. She also offers a special Maldivian breakfast of matsuni and roshi, which is steamed tuna mixed with coconut flakes, onion, herbs, and can be spicy; roshi is a thin Arabic bread. She cooked for us again in the evening and it was delightful. The first night we ate at the island’s best hotel, but I think the chef there can’t compete with Ismail’s wife. We dined at the guesthouse, where her Maldivian dishes were tasty, though different from our usual palate. The islanders are very friendly and easy to make friends with. During fishing trips, Ismail, being busy, paired us with another skilled local fisherman who pointed out local wildlife and gave us great fishing tips, including when the sea was right for fishing. The fish we caught was served the next evening. If you want a true Maldivian experience, Himandhoo and especially Casa de Himandhoo are the place to be. What I didn’t like is that the issue isn’t just Himandhoo but all inhabited Maldivian islands: the problem of garbage (burned at night) and especially the plastic everywhere. Young Maldivians should get creative with recycling to keep these islands from being buried in waste.
Salvatore·Πριν ένα χρόνο