Everything went smoothly, the hotel is quiet and comfortable, and everything was pre‑planned so guests could rest in peace. But the breakfast was a nightmare – it was weak with minimal food. We arrived an hour before closing and the trays were already empty. Guests sat at tables with practically empty plates because there was no food, only leftovers. The lady supervising the meal wandered back and forth, pretending not to notice the shortage. Instead of refilling, she bothered the guests at the adjacent table and asked if they wanted to pet the dog. The hostess warned her that the dog might bite, yet she insisted on petting it. There was no milk, even though there were corn flakes, and nothing to eat them with.
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