“Noto”
The location was very central to the sights, and there was a parking spot right next to the B&B. The owner gave a personal, very friendly welcome. The lovingly designed roof terrace offered an exceptionally good breakfast, with homemade jam, quince cheese, Pecorino, olives, Gean apple seeds, homemade lemon cake, a cone with plenty of choices… everything was there. The basement room smelled musty, and there was mold in the shower.
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