It met the basic function, a short stay during an off‑peak period. However, during a high‑occupancy weekend (many guests were part of a nearby competition) the service lagged. Breakfast was chaotic with a lack of food and utensils (cups, plates, etc.). The hotel, which shows some age, needs renovation, especially the bathroom and room toilets, which are heavily worn. For the price charged (even though demand was high), it was disappointing.
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