Luca’s animation was special and engaging, the venue was well prepared, and the staff always tried to solve any issues. However, there weren’t enough seats for the sea or pool for all the guests, the food needed improvement—most dishes were undercooked except the chicken and the meat that were burned, the drinks were always warm, and the fridges were above 20ºC.
LuigiΠριν μία εβδομάδα