“Side trip after a NY Cayuga Train excursion for leaf peeping.”
The history of this landmark inn was fascinating, the decor was timely for Halloween, two Boston terriers and Mags the cat were welcoming but not intrusive, and Chef Micah served a first‑class breakfast with fruit cups, juice, banana bread, omelets, diced potatoes…garnished with licorice mint; I’ll definitely return, and Darcy and Micah run a first‑class inn.
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