“Promising location, but the basics of hospitality are not yet in place.”
The spot is amazing, with breathtaking views of the Bwindi Impenetrable forest, and the local crew—especially Moses handling luggage—were genuinely polite and helpful. I was also touched by the birthday cake the team slipped in. On the downside, the whole experience felt juvenile and far too pricey for what was offered. I was hit with a hidden 4 % card fee at check‑in, and the bill arrived on a torn scrap of paper that didn’t even match the handwritten notes I saw later. Extra transfer costs for activities were never explained beforehand. Construction noise was constant and not disclosed, and the most unsettling part was a worker standing right outside my window at 7:30 am while I was getting dressed. The on‑site manager came across as arrogant and reactive, offering to stop all construction for my stay and blaming me for putting people out of work. A pre‑arranged tour of the property never happened. The restaurant, billed as “fine dining,” served cheap, bland, overcooked food: steak well‑done instead of medium, eggs overcooked, a “spanish omelette” without potato, and a single cold pancake called “lemon pancakes.” A $30 fee for a 10‑minute “Top of the world” walk to an empty table felt like a blatant cash grab. The gardens were neglected, the vegetable patch derelict, and the large dining hall was poorly designed, with timber blocking the forest view. When I gave detailed private feedback, the owner responded defensively, trying to justify the poor value and disputing the billing issues even with photos.
John·6 μήνες πριν