“OWNER SHOULD THROUGHLY LOOK INTO THE HOTEL MINUTE DETAILS PREFERABLY KITCHEN STAFF ARE JUST RELAXING”
The restaurant was unprofessional, with bad food that took too long to cook and was below standard; they closed the tandoor because they only have 4‑6 visitors. I will never return to a retreat where we pay around 40‑50 thousand for three nights and it’s not worth it.
Sudhir2 μήνες πριν