“Personligt litet värdshus.”
A cozy room! Gunilla cooked excellent reindeer stew for dinner and we received freshly baked rolls for breakfast. The only downside was the extra 400 kr charge for bringing two dogs.
JessicaA month ago
Just a moment…
Hede·7.8
01
or just type it — “around the 20th, three nights”
02
03
Located in Hede village, Sonfjällsgårdens Wärdshus & Hotell offers rooms with seating areas, flat-screen TVs, and free WiFi near the Ljusnan River. Private bathrooms with showers are standard, and some rooms feature mountain views. The in-house restaurant serves Swedish and international dishes using local produce, while the bar offers a place to unwind. The hotel is a 3-minute walk from Hede Golf Club and near bus stops, ski centers, and scenic drives.
04
05
06
How guests rate the property, aspect by aspect.
A cozy room! Gunilla cooked excellent reindeer stew for dinner and we received freshly baked rolls for breakfast. The only downside was the extra 400 kr charge for bringing two dogs.
Jessica·A month ago
Super gelegen um zwischen Fjällwanderungen zu übernachten. Sonafjällen so 20 minuten mit dem auto und Funäs 1 stunde. Gemütliches Zimmer, gute Betten, nette Gastgeberin. Falls man später kommt und hungrig ist, kann man Pech haben. Gibt nicht viel im Ort
Floeter·A month ago
We found the beds to be good, but we were not greeted with a smile. We brought a dog and had informed the owner through Booking (not just by typing in the search bar, as the owner claimed, and we didn’t want to argue because the owner was clearly upset). The owner said she didn’t receive the information, turned it into a big issue, and we felt far from welcome. She supposedly switched rooms so we could stay, but it left a bitter taste.
Elisabeth·A month ago
The cozy, modern‑vintage décor, the breakfast, and the restaurant food were all wonderful!
Johannes·2 months ago
A charming place with cozy rooms, a window screen so you could keep the window open without unwanted guests, a very friendly and service‑oriented owner, delicious homemade food (the elk liver patties were great), and freshly baked bread for breakfast.
Ulrika·2 months ago