Hotel Yunona - All Inclusive

Some of the staff were quite rude.

Весела·A month ago

The staff were polite, the kitchen was good, the chef was a perfect child, and the variety of dishes was satisfactory for the price. The issue was that when I asked the cleaner to change the towels, she did so the next day, and for a whole week there was no pillow change—very sloppy. Also, the girls cleaning the tables during meals didn’t have a rhythm and seemed to try to push you toward the end of the line you ate in the morning and at night especially.

Ioannis·A month ago

The location is fantastic—just 5 minutes from the beach on a quiet street with no noise. The staff are friendly and responsive, everything is clean, and there is a private parking lot. The food is perfect: varied and very tasty! It’s better to have dinner a bit later—currently from 18 to 20 h, and in summer that still leaves time for a beach visit. I have no complaints.

Zdravka·A month ago

“Raport calitate pret este ok. Nu este pentru pretentiosi. Relaxare la buget.”

Private parking costs 10 €/day, the beach is about 10 min away. The receptionist speaks English, Bulgarian and Russian. The hotel is clean. Food is plenty and varied. Breakfast includes tomatoes, cucumbers, cheese, cheddar, salami, cream cheese, sausages, butter, bacon, plain yogurt, fruit yogurt, boiled eggs, omelet or scrambled eggs, olives, beans, cereals, jam, honey, cake, pastries. There’s a dispenser for coffee, cappuccino, etc., a juice dispenser, a wine dispenser (white, rosé, red) and a beer dispenser. Lunch offers meatball soup with sour cream (one day with chicken, another with fish), baked chicken thighs, baked wings, tomato salad with grated cheese, salad, sausages, meatballs, cabbage with meat, pasta, rice, sauces, fries, etc. The rooms are spacious, air‑conditioned, and the hallways are also AC. Desserts include pastries, watermelon, sliced bananas, nectarines, plums, assorted ice cream with a special spoon for the cone. The food trays are replaced quickly when emptied. Dinner has salads, rice, pasta, chicken thighs, baked fish (small mackerel and pangasius), couscous, fries, stews, mini spinach pies, etc., with a repeated dessert. Tap water is as cold as spring water. The lobby bar offers cocktails, non‑alcoholic drinks, beer, wine, spirits, a coffee dispenser, ice cream, and pastries. The bartender is cheerful and hardworking. The large pool is clean, has a lifeguard, and the water is tested daily. There are sand‑cleaning brushes at the hotel entrance. Value for money is decent. In the six days, the bedding wasn’t changed. A weak, hooked garbage bin keeps insisting that guests don’t take food out of the restaurant; it even argues with guests over this. One day it took a mother’s sandwich from the table and brought it to the restaurant, probably to take it on the way out. Tourists argue if they put the ice cream in a bowl instead of a cone. Other garbage bins don’t bother tourists unless they enter the restaurant without the red wristband you get at check‑in and it’s cut off at room hand‑over. In the bathroom, the sliding door opens and closes with difficulty, and the tap in the bathroom sink moves. The front fence isn’t great (wire) and some shrubs need trimming.

Florea·2 months ago

Too many Ukrainians.

Andjelkovic·2 months ago