The 300‑year‑old building has a unique charm, and that extends to the fairly large room with a wooden balcony, the lovingly furnished lounge, and the entrance with a big wooden door behind which the bikes found a safe spot. The host is friendly, thoughtful, and discreet. The breakfast she crafted is unparalleled, all regional, local, and homemade: the amazing apple cake, fine bread, wonderful jams, plus mountain cheese from Valsugano, fresh yogurt, and more. Everything is prepared and presented with care and love. This accommodation, overlooking the garden and woken by the rooster, is highly recommended.
Helga4 weeks ago