“relax pre e post terme immersi in una vigna, nella tranquillità più assoluta.”
The breakfast was self‑serve but very generous, with sweet and savory items: croissants, tarts, biscuits, milk, coffee, herbal teas, tea, jams, fresh cold cuts in the fridge, fruit juices… We told Ms Claudia (very kind and friendly) about my wife’s celiac issues, and she immediately arranged gluten‑free products. We’ll definitely return. In the room, we were pleasantly surprised with a bottle of Morellino and two glasses – top quality.
AndreaA week ago