“Cena pésima”
We asked to dine at the guesthouse and it was very disappointing. Nothing worth the price, ridiculously expensive for macaroni and cheese, and they didn’t even put water on the table.
Carla3 weeks ago
Just a moment…
Plav·8.5
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or just type it — “around the 20th, three nights”
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GAGO’S WOODEN HOUSE in Plav is a rustic country retreat featuring a lush garden, terrace, and family rooms. Guests enjoy free private parking, a shared bathroom, a fully equipped kitchen with barbecue, dining area, and outdoor furniture overlooking mountain vistas. Located 100 km from Podgorica Airport, 13 km from Plav Lake, and 21 km from Prokletije National Park, it offers hiking, family-friendly hospitality, and scenic views.
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How guests rate the property, aspect by aspect.
We asked to dine at the guesthouse and it was very disappointing. Nothing worth the price, ridiculously expensive for macaroni and cheese, and they didn’t even put water on the table.
Carla·3 weeks ago
The staff were lovely, the beds super comfy, the food was tasty and homely, and the spot is right on the POB trail.
Xaante·4 weeks ago
The place is well‑located and reasonably priced, but our room unfortunately had no window.
Sophie·4 weeks ago
The host was very tidy, the food was good, the accommodation simple, yet it has everything you need on the POB.
Anja·A month ago
The guesthouse was clean and the shower had plenty of hot water. Gago, the host, was very kind and welcoming. The meals were generous, especially dinner. The packed lunch was actually excellent, with a huge sandwich that was well filled and very tasty—probably one of the best packed lunches I’ve had on the trek. The cheese at breakfast was also very good. This is a very basic guesthouse, so don’t expect much comfort. My room didn’t have a window, and the staircase is quite steep with no handrail, so you need to be careful. The meals are served outside, and breakfast was quite uncomfortable because it was very cold in the morning. The food was plentiful but quite basic; it was okay, but not particularly memorable. The cherry jam at breakfast was more like a very thick, cornstarch‑heavy cherry pie filling, which I didn’t particularly enjoy.
Marie-soleil·A month ago