“É complicado se hospedar num hotel no qual não se possa utilizar o restaurante”
The hotel service is very good and the staff are very attentive. However, the restaurant does not match the hotel’s standard. The starters we ordered for dinner were partly still frozen and partly cold, tasting very different from what we expected. Likewise the main courses were clearly under‑thawed, altering textures and flavors. We asked for pudding and brigadeiro for dessert, but were served two items that did not match the order—two thawed doughy wheat‑flour bases! We only tried each dish, yet the bill was R$325,00. The restaurant was disappointing.
Natali2 weeks ago