“Nordsee Paradies”
The service, location, food – everything was top.
Marc3 months ago
★★★★★·Tinnum·9.7
01
or just type it — “around the 20th, three nights”
02
03
Söl'ring Hof in Rantum boasts a prime beachfront location with private beach access and stunning sea views. The hotel features a spa and wellness centre, sauna, steam room, and fitness classes. Rooms offer modern comforts, including flat-screen TVs and minibars. Breakfast includes local specialties, and the restaurant serves lunch and dinner with vegetarian, vegan, and gluten-free options, near Rantum Beach and Sylt Aquarium.
04
05
06
How guests rate the property, aspect by aspect.
The service, location, food – everything was top.
Marc·3 months ago
The breakfast was excellent.
Sönke·3 months ago
Great location, very friendly and attentive staff, lovely atmosphere.
Wilma·7 months ago
Huge thanks to the whole team! We had a wonderful stay with a fantastic evening at the star‑rated restaurant. The warm hospitality, the superb natural setting, the outstanding food quality (especially breakfast!) and the meticulous attention to detail at every level made the guest feel truly central from start to finish – a rarity in such a heartfelt and authentic environment. Unfortunately, a lingering stomach‑flu prevented us from enjoying the full gourmet menu. The staff were spontaneous and flexible, so we still enjoyed the stay completely. There are countless big and small positives to list. The room rates include a personal beach chair by the sea, which we really appreciated. It was grand! The only constructive points we noticed in the fantastic comfort atmosphere were the lack of a tea‑and‑coffee making option in the room (despite excellent room service), an introduction to e‑bike operation, and an additional place to stay outside the room besides the terrace and the “living room” (which, at certain times, is occupied by the restaurant, so there is nowhere cozy to linger inside).
Jennifer·A year ago
Beautiful, clean, well‑decorated, chic sea view, the restaurant.
Delphine·A year ago