I stayed in a very comfortable and modern room with an intuitive layout, and the property felt very clean. The breakfast could have used more vegetables and the taste of the selection could have been better.
StephanieA week ago
Just a moment…
★★★★·Cala Millor·8.6
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or just type it — “around the 20th, three nights”
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The Protur Sa Coma Playa Hotel & Spa in Sa Coma offers comfortable rooms with air-conditioning, balconies, and private bathrooms, each featuring a work desk, minibar, and free WiFi. The hotel boasts a spa, fitness centre, year-round outdoor pool, solarium, hammam, and free bicycles for exploring. It serves European cuisine with vegetarian, vegan, and gluten-free options, and is 1 km from Sa Coma Beach and 69 km from Palma de Mallorca Airport.
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How guests rate the property, aspect by aspect.
I stayed in a very comfortable and modern room with an intuitive layout, and the property felt very clean. The breakfast could have used more vegetables and the taste of the selection could have been better.
Stephanie·A week ago
I couldn’t find any faults. There were plenty of activities for kids and the food was amazing.
Mihai·A week ago
The value for money was good, and both breakfast and dinner were great, thanks to the excellent staff!
Juraj·A week ago
El restaurante es muy completo, pero cabe recalcar la profesionalidad de todo el personal y en especial la atención de Maria y Jose Carlos.
Danilo·A week ago
El hotel está muy bien en líneas generales. Lo he visitado hace muchos años y la comida estaba mejor. El bufete mejorable en la plancha, pero la verdad en líneas generales bien. El Spa antiguo y la mitad de las lineas de aguas no funcionaban. Por lo tanto que cobren no me parece correcto, aunque sean 13 €, estaba vacío cosa que no estraña. Los precios en los bares muy competitivos. El Spa, el precio, siquiera cobrar me parece caro. La comida muy basta en las ollas que tienen en el bufete, se necesitaría un poco de toque culinario más profesional y con sabores nuevos. pero en lineas generales esta bien el bufete.
Francisco·A week ago