“A beautiful place to stay with comfortable rooms, friendly staff and an excellent breakfast service”
From the moment I walked through the front door until I left the next morning, the staff—including General Mgr Julie Bragg—treated me with utmost respect and kindness, going above and beyond to welcome me. Breakfast was a highlight, with a variety of dishes prepared by the “Chef” that morning, far better than the usual complimentary “continental” options at most mid‑priced hotels. Unfortunately, none of the electronic room keys worked, so the front‑desk staff had to escort me to my room and use their own key to let me in. It wasn’t a huge issue, but if you left the door ajar or let it lock behind you, you’d have to find a front‑desk person to re‑unlock it—typical growing pains for a fairly new hotel.
Norman5 days ago