“Hotel mit vielen positiven Überraschungen”
We were greeted warmly by owner Sebastian Gritsch upon arrival. The rooms are spacious, spotless, and modernly furnished. At breakfast, the chef serves us personally, and his stand‑in, Aunt Carmen, is also very attentive. Personal groceries can be stored in a separate fridge, and there’s a well‑stocked beverage cooler with reasonable prices plus a free candy bar. Transport links are excellent and parking is ample. We’ll definitely return. The only thing missing was the option to have a scrambled or fried egg; otherwise, it’s fine.
Martina4 weeks ago