The hotel is highly recommended; the on‑site restaurant serves fresh, tasty dishes prepared by very friendly chefs. Meals are affordable, though a major drawback is the smoking option. Breakfasts are excellent, fresh, and varied: juices, sometimes fruit, bananas, apples, scrambled eggs, fried eggs, hard‑boiled eggs, yellow cheese, cured meats, sautéed vegetables, local mini pizzas, tortillas, dark and light buns with sesame, jams, juices, fresh milk, and even rice with cinnamon, assorted pasta with vegetables and eggs. The coffee is superb. These delights owe to chef Dule and his team. I also want to thank Ms. Danijela for her strong support, helping the kitchen and dining hall, ensuring nothing was missing, and even taking care of our coffee at breakfast—though she isn’t required to do that, the cafe bar near the dining room offers free coffee or a few paid cups, depending on how much you want. She also kept the place tidy and offered advice when asked. About 40 m from the hotel is Fish Bar, offering good fish at reasonable prices, with staff always checking if everything is fine and tasty. There’s a bakery with a huge selection until late evening, plus sweets and bread. Ten metres away on the main road is a butcher shop where you can buy local plackavice and cevapi, ribs, kebabs, etc.—a wide choice of good food at great prices. Fries are also recommended. Market… everything is within arm’s reach of the hotel. Most importantly, the bus station is a 10‑minute walk, the beach is 5 minutes away, and the promenade is nearby. Location, cleanliness, and service are all 5.
The only. smoking in the restaurant.
Michał·3 weeks ago