Despite arriving at 21.00 when the kitchen was already closed, the hotel still managed to prepare something for us on the spot: two small plates of starters and a butter‑and‑sage pasta; we really appreciated their willingness and courtesy. However, when we paid at check‑out, we were charged 30 euros per person for dinner, a price that seemed a bit high given what we were served; breakfast was decent, with limited options but the croissants were delicious.
MassimoA month ago