“Katastrophal”
Doing nothing was the only thing that went right—no fuss, no activity. The chef was overwhelmed and verbally aggressive, and there was no hint that the place was a full construction site; the kitchen and restaurant were shut. He even did the renovation himself—no money for a professional firm. After I complained he overreacted (drunk??) so I grabbed my stuff and left, but he refunded me cash immediately.
WolfgangA month ago