Hôtel Restaurant Wolf

L'emplacement au sommet du Markstein, le calme et l'accueil. Le repas en demi-pension était excellent. Nous avions réservé deux chambres mais nos amis ont eu un souci de santé au dernier moment. Sur booking il était bien précisé non remboursable toutefois un geste commercial du montant des petits déjeuners non pris ou la boisson du repas demi-pension par exemple aurait été très apprécié

Riouallon·A month ago

“Nous avons vraiment apprécié ce lieu authentique et nous reviendrons”

Le cadre, les propriétaires, le petit déjeuner, l’authenticité du lieu

Astrid·2 months ago

“Jederzeit wieder”

The price‑performance was perfectly reasonable, but the hotel was completely empty.

Helmut·3 months ago

“Verschrikkelijk hotel, als je hier niet moet zijn voor de locatie zoek je best iets anders”

We stayed on the GR5, handy for hikers, but everything was a nightmare—especially when the owner overcharged us €14 twice for breakfast. We had booked half‑board for €34 per person, yet the next morning the bill listed a meal without breakfast at that same price! She wouldn’t admit it after a heated discussion, even though it was clearly agreed on the booking platform. The half‑board definition was ignored, and the hotel’s brochure (see attached photo) contradicts this. We’ve never experienced anything like this before. The food we couldn’t choose was served precisely at 19:00 and was not tasty at all: the soup had no flavor, the strange intermezzo had half‑raw egg, and the sauerkraut with bad sausage was bland. Breakfast was also mediocre. The atmosphere felt stale, we never saw a menu for wine prices, and the shower was tiny. Everything at the hotel was outdated. If you’re not staying for the location, don’t go there!

Yvonne·5 months ago

There’s not much to say positively. The rooms are clean, but the carpets could use a deep clean. They’re rather spartan, lack affection, and are impractical. Beds aren’t suitable for people taller than 1.90 m. A standard price of about €130 seems justified only because there are almost no alternatives above. We’d call the price outrageous. Reception was unfriendly, yet a huge shepherd dog was present, which nobody seemed to care about. The dinner was a disaster: the Oeufs en meurette was mostly burnt cheese and raw eggs—completely raw. The choucroute was mediocre, the meat was dry, fibrous, and smelled like a cow shed. Adding mustard failed because it’s only sold in 4 g plastic packs. Overall, it felt like nobody cared. Guests seem to come anyway, which is incomprehensible.

Settembrini·5 months ago