★★★·Mahibadhoo·9.6
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o simplemente escríbelo — «hacia el 20, tres noches»
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Suvaasa Inn in Adkuburu sits on a private beachfront, offering direct sea access, lush gardens, and outdoor picnic areas. Rooms feature air‑conditioning, private baths, garden views, tea/coffee makers, minibars, and free WiFi. The on‑site restaurant serves continental, halal, and Asian breakfasts with local specialties, pastries, and fruit. Concierge, private check‑in/out, and airport shuttle enhance service.
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Cómo valoran los huéspedes el hotel, aspecto por aspecto.
The property seemed fine, but we had to withdraw money from an ATM to pay for the ferry or speedboat to Male. Breakfast was more or less okay. We were charged an extra 10 dollars for the ferry, and the owner didn’t know English, which was a bit frustrating.
英兰·Hace 3 meses
This guesthouse captures everything I love about the Maldives from all my trips here. It has the charm of a local island I adore—the stunning sandbank, the beautiful turquoise sea, the lovely white seagulls, and even the little black crows that give the island its own character. The hammocks are placed romantically, the parasols are sturdy, stylish, and add so much to the seaside scenery. All of this reflects Fernando’s wonderful sense of style and care in creating Suvaasa Inn. Fernando and Taichi are thoughtful, warm, and joyful hosts; we feel like friends, not just guests, and hope to meet again someday. If the meals don’t meet your expectations, talk to Fernando about what you’d like—he adjusts everything perfectly to suit your taste. People from all over the world have different food preferences, and Fernando will always do his best to satisfy everyone.
Jae·Hace 9 meses
True hospitality on a local island starts and ends with the person who takes care of you. Suvaasa is lucky to have Fernando—don’t mistake him for a Maldivian with that nickname—who makes your stay memorable, fascinating, easy, funny, musical, and more. We went to a picnic island where we caught fresh fish on the spot. It was a great experience: fishing, snorkeling, then barbecuing grouper in the middle of nowhere. We also went on a traditional line fishing trip, which was very funny, and after the trip the traditional garudhiya was made from the caught tuna. We enjoyed Maldivian music together, including bodu beru with Fernando drumming. It was only four days, but it felt like much more. Fernando’s family prepared all meals for me in a local style, homemade, and I can’t praise them enough for true Maldivian taste. I’ve been to over 15 islands, but the food here is the best—from mashuni to garudhiya, from kulhimas to kirugarudhiya, everything was perfect. The accommodation is simple but clean, and if you need anything, Fernando is on WhatsApp. The beach is great; I had it to myself, the ocean is clean, and the thundi gives it a unique feel. Snorkeling from the shore keeps you busy for hours. I hope to return next year because local islands like this are slowly disappearing due to mass tourism. Fernando, thanks again and see you, brother, Inshallah.
Roland·Hace un año
We spent five unforgettable days with family on the wonderful island of Kunburudhoo. We happened to find this place while looking for something on Omadhoo, and Booking suggested this guest house on a tiny neighboring island. It was a bit unsettling that there were no reviews, but it also intrigued us because it was the only guest house there, so we took the risk and didn’t regret it. We turned out to be the only tourists at Suvaasa Inn and on all of Kunburodhoo! The island is not touristy at all; you can see how real Maldivians live—their daily life and leisure (there’s a medical point, police station, mosque, school, sports fields). Locals are very friendly and greet you with smiles. There isn’t much greenery or forest, but there is a beautiful sandbank with flocks of birds and crabs working tirelessly at night. On the sandbank they set up a beach umbrella and loungers for us, and in the evenings we came to watch the stars under the sound of waves. The dock is well maintained—you can stroll, there’s a playground under palm shade, and in the evenings huge rays come to feed on something tasty. There are no cafés or restaurants (one restaurant is under construction, it will be a three‑storey spacious building), but there are a few shops where we bought ice cream. The whole island can be circled in about 15 minutes on a relaxed walk. Now, about the guest house Suvaasa Inn itself. It’s located two minutes from the dock, has six rooms, a small but well‑kept and cozy area. We stayed in the first two rooms—everything matched the description and photos and worked properly. Two bottles of water are provided in the room daily. There’s no Wi‑Fi, but we had a local SIM card, which was fine; if we needed one, they could have given us theirs. The reception and dining room are combined, there’s a large TV, and they can arrange music if you want. Everything was good!
Elizabeth·Hace 2 años