“Uma experiência excelente — e que merece ser valorizada! ⭐⭐⭐⭐⭐”
After reading a few less positive reviews, I felt compelled to share my experience because it was entirely different and very positive. Remember we’re talking about a 3‑star hotel, not a 5‑star resort, and within its category it offers far more than some critics suggest. The breakfast was extensive and varied: scrambled eggs, bacon, sausages, fried eggs, pancakes, several preserves, Nutella, peanut butter, about six varieties of cakes, many types of bread, milk and almond milk, juices, fresh fruit, cereals, oatmeal, chia, flax, yoghurts, quiches and other savory items. I can’t understand comments claiming the breakfast is poor. Cleanliness was daily, with fresh towels each day, and our room‑service lady never missed a detail. What really impressed us was the friendliness of the whole team. The receptionists were exceptional, especially Soraia, always attentive and helpful. Director Wagner greeted us with a smile every day and asked if everything was fine or if we needed anything. The bar and restaurant staff were always very courteous. The location is fantastic: about 150 m from the beach, with a wonderful terrace where you can have breakfast while enjoying an incredible view of the sea and Ilhéu Sal Rei. The jacuzzi and lounge chairs are also a great addition. Occasionally we did notice a sewage smell near the reception, but we’re on an island where sanitation conditions differ from ours, and during our stay we were also hit by storm Gonzalo—those circumstances should be considered. I’ve also stayed at Riu Karamboa and, during bad weather, saw water enter rooms through doors and windows, so each hotel should be judged within its own category.
Elisabete·Hace un mes