“Citrus creek plantation, plus qu'un Lodge, une expérience ressourçante et inspirante!”
The continental‑style breakfast was hearty, with homemade bread, coffee, tea, butter and jams that let us handle the first meal of the day on our own. Patrice offered superb advice, especially about aspects of our trip we had left hanging before arriving on the island. The kitchen draws on local seasonal produce, creating inspiring dishes that blend new flavors and bold pairings from the garden vegetables. Every evening was a delightful experience with Kayla, the friendly collaborator who welcomed us to the restaurant. A special shout‑out to the tree‑shower, which added to our sense of adventure and disorientation! Our cottage was cozy with an attached kitchen, and we loved the exposed stone construction and natural ventilation. The river running beside the Lodge, where you can swim, was simply fabulous. Corinne and Marc
Corinne·Hace un mes