“Hôtel encore mieux qu'avant”
I’ve stayed at this hotel several times now and I must say I’m very happy with the renovations and the new layout. Breakfast is now served on the top floor in a bright spot that isn’t bothered by the sun, where the gentle morning breeze of Medellín blows, and you reach it through a passage richly decorated with exotic green plants that set the Poblado mood. They’ve slightly reduced the size of the buffet but in a smart way to limit, I think, food waste. Still, the basics are there: whole‑grain bread, fruit juices (including an exceptionally good mandarin juice), dairy, fruit, cold cuts, hot dishes, the option to order an omelet, etc.; and often a superb family‑style cake lovingly made, whose name starts with “torta de…”. It’s a pity that the special 7‑day‑every‑day cake isn’t available at breakfast. Sometimes the mugs in my room for the coffee machine inside were too big for the machine.
Edouard·Hace 2 semanas