“Ils ont de la chance d’avoir des clients garantis sans cela, il n’aurait personne”
The location and the pepper sauce deserve a Michelin‑star rating; yet, for the first time in my life I heard the manager yesterday about the lunch side, that there will be no choice in the cooking, the meat portion, it will be the chef’s cooking and we won’t ask for the clients’ opinion.
YvonHace un mes