“Mooie locatie in Marokkaanse sfeer voor een paar dagen.”
The riad sits right in the heart of the Medina, giving off a genuinely Moroccan vibe. It’s very quiet because it’s tucked into a dead‑end street. The dinner we booked ahead for arrival day was a mix of several Moroccan starters, lamb and chicken tagines, and the dessert was tea with a cookie—truly a delightful meal (300 MAD per person), though you can find something cheaper outside. Breakfast was fine. We stayed three nights, just enough to explore the Medina. We came as a group of three couples. There are three double rooms: two with double beds and one with two single beds. If you want to cook in the old kitchen, you’ll find very little cookware—no cutting board, dishcloth, or trash bag—so you can’t leave the kitchen tidy. After a few days we had seen the Medina.
Bartholomeus·Hace 5 meses