The restaurant was a huge plus; every day I ate lunch with two soups and five hot main courses to choose from, and I had no complaints about any of the eight items from the general menu. Taste, wait time, service and presentation were all very high quality, though the flavors were universal and could appeal to everyone. Moving to the hotel side, all my requests were met. Any staff member I spoke to handled my needs without forwarding me elsewhere, and the early dry provisions, storage, and payment methods were organized. They checked daily that the room had everything—water, glasses, paper. The room and bathroom were tidy and clean. The only downside was the room’s location directly above the restaurant, with no partition between the door and the dining area; the doors themselves were not very soundproof, so louder diners could be an issue.
SzymonHace 2 semanas