★★★·Nové Město nad Metují·9.1
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o escríbelo sin más: «hacia el 20, tres noches»
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Vlaštovčí dům, a historic townhouse in Nové Město nad Metují, blends 18th‑century charm with modern comforts. Parquet floors, private bathrooms, and city views adorn rooms, while free Wi‑Fi, a European restaurant, coffee shop, lift, bike hire, and tour desk enhance convenience. Steps from Zámek Nové Město and local galleries, it offers a unique, culturally rich stay.
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Cómo valoran los huéspedes el hotel, aspecto por aspecto.
Parking in front of the hotel is paid during the day. If you want to park for free longer, you can use the castle parking at the other end of the castle grounds. The hotel was a good base for us to visit the Adersbacher Felsenstadt and other attractions. The nearby castle is also worth a visit.
Björn·Hace 4 semanas
As always, maximum satisfaction👌🏼. From cleanliness to professional service. The staff were friendly and kind, and as a bonus the breakfast was excellent and the bakery the best in the area ☺️. Thank you, I’ll gladly return.
Lucie·Hace un mes
Beautiful, clean rooms, perfect breakfast, and the staff were professional, willing, and kind🩷.
Jitka·Hace un mes
Centrum města, ochotný personál, pestré snídaně, voňavá pekárna vedle vchodu, všude blízko, zahrádka před hotelem s výhledem na zámek a náměstí. Všude kolem historické stavby. Atmosféra. Nic takového nebylo
Iva·Hace un mes
The place is truly beautiful, just a few steps from the castle, housed in an old building with history that has been successfully renovated, and it has lovely details. However, the layout of the restaurant, hotel, garden, and shop feels a bit chaotic. If you want to check in, you’ll find the reception actually located at the bar, so when you walk into the restaurant, no one greets you as a hotel guest. The staff at the bar, garden, and shop are very friendly, but they just shout over the bar from the kitchen to handle orders. Breakfast was weak. When you arrive at the restaurant, no one greets you, explains where the cutlery is, which table is yours, or what’s on offer, so you’re left looking for a seat (the only free tables were one low one and several high bar ones that were in the atrium at our arrival; the largest table in the restaurant was taken by staff—probably the manager handling operational matters with employees). Even though we arrived at 9 am, an hour before breakfast ended, the only thing available besides bread (tasty but a bit rubbery) was no savory baked goods. There were only three sweet pastries, white yogurt, jam, honey, one type of cheese, some spread, but no ham, bacon, or eggs. Later we bought pastries, bread, and rolls from the shop—great selection and excellent taste.
Lucie·Hace un mes