“Solidan hotel na dobrom mestu sa odličnim doručkom.”
The breakfast was exceptional and the location great, but the bathroom was somewhat inconvenient.
DzepinaHace una semana
★★★★·Sokolac·8.6
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o simplemente escríbelo — «hacia el 20, tres noches»
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Hotel Zlatni Bor in Sokolac offers comfortable accommodations with family rooms, private bathrooms, balconies, and city views. The hotel features spa facilities, a sun terrace, and lush garden, along with a restaurant, bar, and coffee shop. Located 49 km from Sarajevo International Airport, it provides free off-site parking, free WiFi, and excellent breakfast, earning high ratings for its attentive staff.
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Cómo valoran los huéspedes el hotel, aspecto por aspecto.
The breakfast was exceptional and the location great, but the bathroom was somewhat inconvenient.
Dzepina·Hace una semana
The staff were friendly.
Igor·Hace 3 semanas
The location is good, close to cafés, shops, and a pharmacy; the night is quiet and despite the widespread smoking, rooms don't smell, Wi‑Fi works well, and the staff is excellent. However, if you miss an early shower, hot water runs out and you have to wait several hours for the boiler to heat again; while showering, there are no curtains and the floor is constantly wet. The towels and bedding are very cheap, something not seen in a long time. It’s not the hotel’s fault, but expect to eat smoked food at breakfast because everyone smokes everywhere and the air‑conditioner can’t cope.
Krat_by·Hace 3 semanas
The staff were good.
Mile·Hace 4 semanas
The reception was friendly and the waitress at the restaurant was especially kind, the staff overall were very pleasant. A garage was available for the motorcycle. The bathroom hygiene was unacceptable – mold in the shower and no towel rack. The room was far too small, and breakfast offered only one coffee; a second coffee cost extra. Of the four hotels we stayed in the area, this one was the most expensive, the breakfast the most minimal, and the room the smallest. The dinner was bland; the cevapcici were cooked in a deep fryer, which was a first for me.
Philippe·Hace un mes