The inn is well situated and offers good value. The first floor hosts a brewery, the second floor has guest rooms, and there is a street‑front restaurant. We stayed three nights; after dinner on the first night we ran into the owner, and I told him in translation that I love beer, so I booked his inn. He immediately took us on a tour of his brewery and explained everything in detail using a translation app. On the last night, after dinner we returned to the inn, a teammate asked if the owner could give us a bottle of black beer to take back to our rooms, and he led us straight to the barrel and brewed a cup on the spot. He refused any payment and, via translation, told us that as we were touring Armenia he had a duty to heal us with beer.
Chilli_k2·Il y a 2 semaines