The place was very atmospheric.
LiwiaIl y a un mois
★★★★·Nowogród Bobrzański·8.8
01
ou écris-le simplement — « autour du 20, trois nuits »
02
03
Pałac Bogaczów in Bogaczów offers family rooms with private bathrooms, garden views, and modern amenities, including TVs and soundproofing. The traditional restaurant serves Mediterranean, Polish, and European cuisine, with special diet options for vegetarians, vegans, gluten-free, and dairy-free guests. Amenities include a sun terrace, hot tub, spa bath, and work desk, located 61 km from Zielona Góra Airport.
04
05
06
Ce que les clients pensent de l'hôtel, aspect par aspect.
The place was very atmospheric.
Liwia·Il y a un mois
The spot was super quiet and peaceful; I’m disappointed it was so short but I left feeling more rested than ever, and the staff were excellent.
Agatowski·Il y a un mois
The breakfast was very good, the table was nicely set, the staff were pleasant, the bed was very comfortable in a stylish room, and overall I liked everything.
Teresa·Il y a un mois
The place was clean, the staff kind and helpful, but I was supposed to have a room with a private bathroom and it turned out that two rooms shared one bathroom; although my room wasn’t actually shared during my stay, I felt uneasy about the possibility of sharing, and the bathroom ventilation was weak and there was a damp smell.
Korcz·Il y a un mois
Staying at Pałac w Bogaczowie is definitely a place you’ll want to return to! The food was outstanding—Chef Maciej really knows his craft, earning multiple medals, because after tasting his dishes you start wondering if you might just move in permanently. Everything was fresh, tasty, and made with heart. The owners were very hospitable, warm, and helpful, and the manager deserved huge applause—thanks to her I felt more like an invited guest than a hotel client. The atmosphere was truly special—part palace, part home, and overall very pleasant. If you’re after a venue with character, great food, and people who truly care about their guests, I highly recommend it. Maciej—keep it up! And thanks to the owners and the manager for their hospitality; we’ll surely remember our stay fondly and probably come back to see if Maciej still cooks so well.
Przemysław·Il y a un mois