The mansard roof room was very spacious. We were two, and they gave us a room for four people, which was still roomy enough. The beds were very comfortable. Breakfast focaccia was great, and fresh brioche were a nice touch. I would improve the quality of the savory breakfast ingredients (ham and cheese). On Sunday there was no focaccia (which is fine), but the only alternative was the pancassetta. Eggs could have been an option.
Linlo73Il y a 2 semaines