★★·Riccione·8.4
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ou écris-le simplement — « autour du 20, trois nuits »
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Hotel Alabama sits on Riccione’s seafront, offering family‑run hospitality, free WiFi, and modern air‑conditioned rooms with balconies and bright, light‑wood décor. Many rooms overlook the Adriatic Sea. Guests enjoy a daily buffet breakfast, a shared furnished terrace, a garden with outdoor seating, and discounted access to a nearby private beach. The hotel is five minutes from Federico Fellini Airport and Riccione Train Station, with on‑site paid parking.
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Ce que les clients pensent de l'hôtel, aspect par aspect.
I stayed with my dog from 17 to 20 September! The staff were extremely kind, the location was excellent—just a few meters from the beach—yet the area was very quiet, with little noise, likely because it was a quieter tourist period. The room was beautiful and comfortable, with a large balcony.
Federica·Il y a un mois
The location was good, but breakfast started too late.
Víctor·Il y a un mois
The accommodation was excellent, with fresh linens every day, and the room was tidy and suited my travel needs.
Kristian·Il y a un mois
The staff in the dining area and the chef were remarkably kind and helpful, truly unique. The only thing I didn't like was the paid minibar in the room, especially since I was traveling with an 18‑month‑old child.
Paul·Il y a un mois
The bed was comfortable and the room was clean. The waiters were friendly, and one of the receptionists was nice too. The place was well situated, close to the beach, a bus stop, and a shop, and the pedestrian street with stores and restaurants was nearby. We stayed in a standard double room with a French bed. The balcony faced the kitchen of the neighboring hotel, so there was almost constant cooking smell and frequent noise. The view was nothing special, but that didn’t matter much. The pillows were thin, making it uncomfortable to lie down, and I had to hit my head on the pillow several times. There was no fridge or trash bin in the room. We paid for half‑board, which didn’t feel worth it. Breakfast was not varied and had limited choices: one type of bread, rolls, one kind of cheese, ham, and salami, a few fruits, and pastries. No vegetables. The pastries were tasty, but anything that ran out wasn’t restocked. Breakfast ran from 8 am to 10 am; one day we went down at 9 am and only had buttered rolls and a few pastries. The coffee was terrible, and the sodas weren’t great either. Dinner was on a set menu, with two options for starters and mains chosen in advance like breakfast. Over the 7 days we could dine at the hotel twice, and only then was the food decent. We don’t like seafood, and when we ate there, the food didn’t upset us. On the beach area attached to the hotel, there were umbrellas and loungers, but only for money (free for all‑inclusive guests). Overall we felt fine, but these issues bothered us.
Ritter·Il y a un mois