While on the Westweg, I was received with exceptional friendliness and patience, everything was explained and shown; although dinner wasn’t served at the hotel (as I had known beforehand), tea and coffee were available; the balcony room was spacious and clean (I always check that), the morning breakfast was curated and not overwhelming, so there was no sensory overload—everything was present: rolls, bread, sausage, cheese, jams, Nutella, boiled and scrambled eggs, muesli, fruit, grains, seeds, all lovingly prepared; on my birthday they even congratulated me with a freshly baked, delicious cake and a small candle, making me feel truly valued rather than a “standard guest” even though they remembered my birthday.
Vera·Il y a 3 semaines