We hosted a wedding in the ballroom for 210 guests on 10/10/26, and Jessica and Jamie were incredibly helpful in setting everything up. Rolando arranged our hall magnificently, and head chef Joel went above and beyond to add Colombian‑based hors d’oeuvres, which were a hit. Guests only had compliments about the venue. We want to thank the four associates for their professionalism and expertise, as well as the rest of the staff—bartenders, servers, and cleaners. Mr. & Mrs. Steven Flores
FloresIl y a 2 semaines